Frequently Asked Questions

Itadaki embodies the traditions of a Japanese Steakhouse and inspired culinary

artistry. The elegant, immersive dining experience focuses on a menu of

beautifully marbled meats, from Japanese A5 Wagyu to American Wagyu,

expertly prepared in Yakiniku style at an inset table charcoal grill. The spacious

dining room exudes Japanese tradition and modern aesthetics, underscored by a

menu that incorporates premium seafood, local ingredients, and seasonal

specialties from Japan. Whether dining a la carte or  on indulgent omakase ,

the result is a menu grounded in exquisitely blended flavors and textures,

infused with tradition and innovation, for a refined dining experience.

We offer complimentary 4-hour parking with validation. Please park in the

building where our restaurant is located: Bellevue Connection, 550 106th Ave NE,

Bellevue. You may access the parking garage from NE 4th Street or 106th Avenue

NE. Please look for the signs indicating Bellevue Connection. Please bring your

parking ticket with you to receive complimentary parking.

Yes! We have experience with celebrations, graduations, birthdays, business

meetings and more. We welcome groups of all sizes in the semi-private areas of

our dining room, fully enclosed private dining rooms, and as a full restaurant

buy-out. We can accommodate a variety of events with A/V capabilities, custom

menus, and more. Please call us at (425)900-3983 or email info@itadaki.us

and tell us about your event or meeting.

We have a $30 corkage fee per bottle, limited to two bottles per reservation. We

kindly ask that any wine or sake you bring in to enjoy is not currently featured on

our menu. Please feel free to call (425)900-3983 or email info@itadaki.us to reference our current lists.

Our gift cards are available for purchase in person!  Contact us by (425)900-3983 or email info@itadaki.us for more details—we’re happy to help.  

Guests may personalize their experience by opting for one of two dining

experiences. 

1) select from our a la carte menu, and, 

2) allow our chefs and staff to curate a multi-course omakase based on your preferences and budget. 

Either result is a menu delivered with polished service, grounded in exquisitely blended flavors and textures, fusing tradition with innovation. While grilled A5 Wagyu is the star of the menu, it is complemented by premium seafood and thoughtful vegetarian menu options.